DB6104/T 21-2022 Active Shaanxi ProvinceLocal standards

DB6104/T 21-2022 Xianyang traditional specialty snack Wugong Qi Huang Mian production process and technical specification

Publish Date: 2022-09-27 Implement Date: 2023-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB6104/T 21-2022

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2022-09-27

Implement Date: 2023-01-01

Pages: 9 pages

Development Information

Pages: 9 pages

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