GB 16798-1997
Replaced
DB6104/T 16-2018
Active
Shaanxi ProvinceLocal standards
DB6104/T 16-2018 Xianyang Traditional Characteristic Snacks: Qinren San'an Bubble Oil Cake Production Process and Technical Specifications
DB6104/T 16-2018
Basic Information
Standard Code:
DB6104/T 16-2018
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2018-10-29
Implement Date:
2018-11-29
Pages:
9 pages
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced