GB/T 44739-2024 Active National standards

GB/T 44739-2024 Determination of Lycium barbarum polysaccharides in wolfberry and interrelated product—Ion chromatography method

GB/T 44739-2024 Determination of Lycium barbarum polysaccharides in wolfberry and interrelated product—Ion chromatography method

Publish Date: 2024-10-26 Implement Date: 2025-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: GB/T 44739-2024
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic crops
ICS Name: Integrated agriculture and forestry
Publish Date: 2024-10-26
Implement Date: 2025-05-01
Pages: 16 pages

Scope

This document describes the ion chromatography method for determining the content of lycium polysaccharides in wolfberry and its products, such as wolfberry juice.
This document is suitable for determining the content of lycium polysaccharides in mature wolfberry fruits of various varieties processed by drying, as well as in wolfberry juice products. The determination of lycium polysaccharide content in other wolfberry products can also refer to this method.

Development Information

Word Count: 13 Thousand words Pages: 16 pages

Referenced Standards

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