DB5111/T 22-2022 Active Sichuan ProvinceLocal standards

DB5111/T 22-2022 Geographical Indication Product Wutong Bridge tofu fermentation processing technical specifications

DB5111/T 22-2022 Geographical Indication Product Wutong Bridge tofu fermentation processing technical specifications

Publish Date: 2022-03-28 Implement Date: 2022-03-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5111/T 22-2022
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2022-03-28
Implement Date: 2022-03-28
Pages: 11 pages

Scope

This document stipulates the terms and definitions, protection scope, production requirements, quality requirements, testing methods, inspection rules, labels, marks, packaging, transportation, and storage of Wutongqiao tofu, a geographical indication product. This document applies to Wutongqiao tofu, a geographical indication protection product approved by the former State Administration for Quality Supervision, Inspection and Quarantine in Announcement No. 194 [2011].

Development Information

Pages: 11 pages

Related Standards

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