DZ/T 0101.12-1994
Active
T/DYZC 004-2023
Active
Group standards
T/DYZC 004-2023 Dalian seafood pre-prepared dishes small crispy fish
T/DYZC 004-2023 Dalian seafood pre-prepared dishes small crispy fish
Price:
$ 29.00
Basic Information
Standard Code:
T/DYZC 004-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This document specifies the terms and definitions, requirements, test methods, inspection rules, labels, marks, packaging, transportation, storage, and consumption methods for small crispy fish, a type of pre-cooked seafood dish in Dalian. This document applies to non-ready-to-eat products made from frozen seawater fish as the main raw material, which are processed through pre-treatment, seasoning, battering, pre-frying, quick-freezing, packaging, and other processes.
Development Information
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