T/XZYC 0001-2021 Active Group standards

T/XZYC 0001-2021 The harvesting and initial processing techniques for the leaves of Poplar Bells fruit are standardized

T/XZYC 0001-2021 The harvesting and initial processing techniques for the leaves of Poplar Bells fruit are standardized

Publish Date: 2021-01-30 Implement Date: 2021-01-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/XZYC 0001-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Medicinal plants and products
ICS Name: Other standards related to pharmaceutics
Publish Date: 2021-01-30
Implement Date: 2021-01-30

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 3.1 Fructus of Macleaya cordata (Willd.) R.Br. 3.2 Folium of Macleaya cordata (Willd.) R.Br. 3.3 Primary processing at the production site 4. Technical requirements 4.1 Harvesting time 4.2 Harvesting methods 4.3 Drying 4.3.1 Sun-drying 4.3.2 Oven-drying 4.4 Post-processing 4.4.1 Impurity removal 4.4.2 Pulverization 5. Packaging, labeling, and storage 5.1.1 Packaging 5.1.2 Labeling 5.1.3 Storage 6. Document management 6.1 Data recording 6.2 Data management

Development Information

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