DB53/T 467-2013 Abolished Yunnan ProvinceLocal standards

DB53/T 467-2013 Halal certification code of practice

Publish Date: 2013-01-20 Implement Date: 2013-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB53/T 467-2013

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2013-01-20

Implement Date: 2013-03-01

Scope

This standard specifies the terms and definitions of halal food certification, general principles, certification requirements for halal food production and operation enterprises, prohibited raw materials for halal food, halal food processing and labeling, packaging, transportation, and storage. This standard applies to halal food production and operation enterprises, and also to the supervision and management of halal food safety.

Development Information

Related Standards

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