T/BFI 0007-2024 Online High-Quality Course Construction Specification Part 2: Food Safety and Quality Control Courses for Higher Vocational Education

Scope

Scope: This document stipulates the basic requirements for the construction of online high-quality courses in food safety and quality control in higher vocational education, including course framework requirements, course content requirements, and evaluation and improvement requirements. This document is applicable to the construction of online high-quality courses in food safety and quality control in higher vocational education. Main technical content: These are online courses offered by higher vocational colleges, which feature first-class teaching staff, first-class course design, first-class teaching organization, first-class teaching methods, first-class teaching management, and first-class teaching effects. They demonstrate significant innovation in aspects such as implementing ideological and political education in courses, optimizing teaching content, innovating teaching models, improving teaching evaluation, and applying information technology. These courses are open to students from other universities, enterprise employees, and social learners, and are exemplary online courses with high teaching quality that can assist learning. They focus on relevant knowledge and skills points of food safety and quality control courses, and integrate information technology and teaching reform to create exemplary online high-quality courses.

Development Information

Related Standards