GB/T 26634-2011 Active National standards

GB/T 26634-2011 Animal and vegetable fats and oils—Determination of the deterioration of bleachability index(DOBI)

Publish Date: 2011-06-16 Implement Date: 2011-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 26634-2011

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: The fats and oils of animals and plants

Publish Date: 2011-06-16

Implement Date: 2011-11-01

Pages: 7 pages

Scope

This standard specifies the method for determining the decolorization ability index (DOBI) of crude palm oil.
This standard is not applicable to oils containing a large amount of chlorophyll.

Development Information

Word Count: 11 Thousand words Pages: 7 pages

Referenced Standards

GB/T 15687-1995 Oils and fats—Preparation of test sample GB/T 15687-2008 Animal and vegetable fats and oils—Preparation of test sample

Adopt standards

ISO 17932:2005

Related Standards

GB/T 5524-1985 Replaced

GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5525-1985 Replaced

GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste

Publish Date: 1985-11-02

GB/T 5526-1985 Replaced

GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity

Publish Date: 1985-11-02

GB/T 5527-1985 Replaced

GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index

Publish Date: 1985-11-02

GB/T 5529-1985 Abolished

GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter

Publish Date: 1985-11-02

GB/T 5531-1985 Replaced

GB/T 5531-1985 Inspection of vegetable oils Heating test

Publish Date: 1985-11-02