T/AHEMA 25-2022 Active Group standards

T/AHEMA 25-2022 Operation and maintenance technical specifications for online monitoring system for food and beverage smoke emissions

T/AHEMA 25-2022 Operation and maintenance technical specifications for online monitoring system for food and beverage smoke emissions

Publish Date: 2022-09-28 Implement Date: 2022-09-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AHEMA 25-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated Environmental Protection

ICS Name: Integrated Environment and Environmental Protection

Publish Date: 2022-09-28

Implement Date: 2022-09-28

Pages: 16 pages

Scope

This document specifies the requirements for the operation and maintenance units, operation and maintenance personnel, spare parts, operation and maintenance, quality assurance, emergency response, information management, safety management, and operation and maintenance evaluation that must be met for the operation of the online monitoring system for cooking fume discharge in catering establishments. This document is applicable to the daily operation and management of catering service units that have already installed the online monitoring system for cooking fume discharge (OMS).

Development Information

Word Count: 23 Thousand words Pages: 16 pages

Referenced Standards

HJ/T 75-2007 Continuous Monitoring Technical Specification for Emission of Flue Gases from Fixed Source (Trial Version) HJ 75-2017 HJ 75-2017 Specification for Continuous Monitoring of Emissions of Fixed Source Flue Gas (SO2, NOx, Particulate Matter) HJ/T 75-2001 Flue gas emission continuous monitoring technical specifications for coal-fired power plants HJ 1013-2018 Technical requirements and testing methods for continuous monitoring system for non-methane volatile organic compounds from fixed pollution sources T/AHEMA 20-2022 Specification for Continuous Online Monitoring Technology of Dishwashing Fume Emission

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