T/HNSPXH 058-2025 Active Group standards

T/HNSPXH 058-2025 The determination of dietary fiber in plant-based meat

Publish Date: 2025-07-10 Implement Date: 2025-07-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNSPXH 058-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: General methods for food testing and analysis

Publish Date: 2025-07-10

Implement Date: 2025-07-17

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Principles 5. Reagents and materials 6. Instruments and equipment 7. Analytical steps 8. Precision

Development Information

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