GB 2757-1981
Replaced
T/CS 015-2024
Active
Group standards
T/CS 015-2024 "Leader" standard evaluation requirements for Xian Lingzhi Extract Liquid and Xian Lingzhi Freeze-dried Powder
T/CS 015-2024 "Leader" standard evaluation requirements for Xian Lingzhi Extract Liquid and Xian Lingzhi Freeze-dried Powder
Price:
$ 20.00
Basic Information
Standard Code:
T/CS 015-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2025-07-02
Implement Date:
2025-07-17
Scope
Scope: This document specifies the terms and definitions, basic requirements, evaluation index classification, evaluation index system framework, evaluation methods, and grading standards for the "Leader" standard evaluation of fresh lingzhi extract solution and fresh lingzhi freeze-dried powder. Main technical content: This document is applicable to the evaluation of the enterprise standard level of fresh lingzhi extract solution and fresh lingzhi freeze-dried powder. Relevant institutions can refer to it when formulating the evaluation scheme for the "Leader" standard of enterprise standards. Enterprises can also refer to it when formulating their own enterprise standards.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced