T/ZZB 1834-2020 Active Group standards

T/ZZB 1834-2020 Aluminum alloy non-stick baking molds

Publish Date: 2020-11-16 Implement Date: 2020-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 1834-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Daily-use hardware products

ICS Name: Cooking utensils, knives, and cutlery

Publish Date: 2020-11-16

Implement Date: 2020-11-30

Scope

Main technical content: This standard specifies the terms and definitions, product classification, basic requirements, technical requirements, test methods, inspection rules, marking, certificate of conformity, user's manual, packaging, transportation, storage, and quality commitment of aluminum alloy non-stick molds for baking (hereinafter referred to as "baking molds"). This standard applies to baking molds made of aluminum alloy with a non-stick coating on the surface that comes into contact with food.