GB/T 27306-2008 Active National standards

GB/T 27306-2008 Food safety management system—Requirements for catering services

Publish Date: 2008-10-22 Implement Date: 2009-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 27306-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2008-10-22

Implement Date: 2009-05-01

Pages: 21 pages

Scope

This standard specifies the specific requirements for the establishment and implementation of a food safety management system in the catering industry, including human resources, prerequisite programs, key process control, inspection, product traceability, and recall.
This standard is used in conjunction with GB/T 22000 to apply to the establishment, implementation, and self-evaluation of the food safety management system in the catering industry, and is also applicable to the external evaluation and certification of the food safety management system of catering food providers.
When this standard is used for certification purposes, it should be used in conjunction with GB/T 22000. The correspondence between GB/T 22000 and this standard is shown in Appendix A.

Development Information

Word Count: 36 Thousand words Pages: 21 pages

Referenced Standards

GB/T 22000-2006 Food safety management systems—Requirements for any organization in the food chain GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set GB 14934-2016 Food Safety National Standard Sanitation of Dishware (Drinking) Tools GB 16153-1996 Hygienic standard for dining room

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02