DB54/T 0169-2019 Replaced The Tibet Autonomous RegionLocal standards

DB54/T 0169-2019 DB54/T 0169-2019 Tibetan Sweet Tea Processing Technical Specification

Publish Date: 2019-10-09 Implement Date: 2019-12-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB54/T 0169-2019

Standard Type: Local standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Milk and dairy products

ICS Name: Milk and dairy products

Publish Date: 2019-10-09

Implement Date: 2019-12-09

Pages: 7 pages

Development Information

Pages: 7 pages

Superseded by the following standards

DB54/T 0169-2025

Related Standards

GB/T 13102-1991 Replaced

GB/T 13102-1991 Hygienic standard of sweetened condensed milk for food industry

Publish Date: 1991-06-07

GB 11674-2005 Abolished

GB 11674-2005 Hygienic standard of whey powders

Publish Date: 2005-01-25

GB/T 22287-2008 Active

GB/T 22287-2008 Detection of hepatitis a virus in shellfish—Contentional RT—PCR and real-time fluorescence RT—PCR

Publish Date: 2008-08-12

GB/T 22388-2008 Active

GB/T 22388-2008 Determination of melamine in raw milk and dairy products

Publish Date: 2008-10-07

GB/T 22400-2008 Active

GB/T 22400-2008 Rapid determination of melamine in raw milk—High performance liquid chromatography method

Publish Date: 2008-10-15

DB15/T 3389-2024 Active

DB15/T 3389-2024 Dairy product intelligent factory digital delivery specification

Publish Date: 2024-03-15