GB/T 19915.5-2005 Active National standards

GB/T 19915.5-2005 Protocol of multiplex PCR identification of Streptococcus suis type 2

Publish Date: 2005-09-27 Implement Date: 2005-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 19915.5-2005

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: Food microbiology

Publish Date: 2005-09-27

Implement Date: 2005-11-01

Pages: 6 pages

Development Information

Word Count: 7 Thousand words Pages: 6 pages

Same series standard

GB/T 19915.1-2005 Procedure of plate and tube agglutination for Streptococcus suis type 2 GB/T 19915.2-2005 Methods for detection of Streptococcus suis type 2 GB/T 19915.3-2005 Method for detection Streptococcus suis type 2 by PCR GB/T 19915.4-2005 Method of detecting Streptococcus suis type 2 by triple-PCR GB/T 19915.6-2005 Method of the real-time PCR for the detection of Streptococcus suis GB/T 19915.7-2005 Method of the real-time PCR for the detection of Streptococcus suis type 2 GB/T 19915.8-2005 Protocol of real-time PCR assay for virulence factors of Streptococcus suis type 2 GB/T 19915.9-2005 Detection method of the hemolysin gene for Streptococcus suis type 2 by PCR

Referenced Standards

GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods

Related Standards

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GB/T 4789.10-2003 Abolished

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Publish Date: 2003-08-11

GB/T 4789.11-2003 Replaced

GB/T 4789.11-2003 Microbiological examination of food hygiene—Examination of Streptococcus hemolyticus

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GB/T 4789.1-2003 Replaced

GB/T 4789.1-2003 Microbiological examination of food hygiene—General principles

Publish Date: 2003-08-11

GB/T 4789.12-2003 Replaced

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Publish Date: 2003-08-11