T/FDSA 016-2021 Active Group standards

T/FDSA 016-2021 Central kitchen construction and management specifications

Publish Date: 2021-08-17 Implement Date: 2021-09-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FDSA 016-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic management

ICS Name: Food industry plants and equipment

Publish Date: 2021-08-17

Implement Date: 2021-09-17

Scope

Scope: This standard specifies the basic requirements and management guidelines for the location and plant environment, design and layout, partitioning and area, building structure, general facilities, food processing equipment and tools, processing technology, production management, product inspection and recall, personnel hygiene, and personnel management of central kitchen construction. This standard applies to central kitchens; Main technical content: GB/T 27306-2008 Food Safety Management System - Requirements for the Catering Industry; GB 14881 - Food Safety National Standard - General Hygiene Standards for Food Production; GB 50687-2011 - Technical Code for Clean Rooms in the Food Industry; SB/T 11168-2016 - Catering Frying Operation Standards; SB/T 10428 - Good Operating Standards for Primary Fresh Food Delivery; GB 5749-2006 - Sanitary Standards for Drinking Water; GB 14930.1-2015 - Food Safety National Standard - Detergents; GB 14930.2-2012 - Food Safety National Standard - Disinfectants; GB 2760-2007 - Food Additive Use Hygiene Standards; GB 31641-2016 - Food Safety National Standard - Aviation Food Hygiene Standards; GB 4789.3-2016 - Food Safety National Standard - Food Microbiological Examination - Coliform Count; GB 4789.2-2016 - Food Safety National Standard - Food Microbiological Examination - Total Coliform Count Determination; GB 5009.12 - Food Safety National Standard - Determination of Lead in Food; GB 5009.15 - Food Safety National Standard - Determination of Cadmium in Food; GB 5009.17 - Food Safety National Standard - Determination of Total Mercury and Organic Mercury in Food; GB 2763 - Food Safety National Standard - Maximum Residue Limits for Pesticides in Food; GB 2762 - Food Safety National Standard - Contaminant Limits in Food; GB 2749 - Food Safety National Standard - Egg and Egg Products; GB 2726-2016 - Food Safety National Standard - Cooked Meat Products; T/CCAA 23-2016 - Food Safety Management System - Requirements for Fruit and Ve