SB/T 10608-2011 Active Industry standards-Business

SB/T 10608-2011 Double-acting mixer

SB/T 10608-2011 Double-acting mixer

Publish Date: 2011-07-07 Implement Date: 2011-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10608-2011

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Other food processing machinery

ICS Name: Food industry plants and equipment

Publish Date: 2011-07-07

Implement Date: 2011-11-01

Pages: 12 pages

Scope

This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for double-action kneading machines.
This standard applies to double-action kneading machines that use two-way rotation of the material bucket and mixing rod to mix flour and water into a smooth dough.

Development Information

Word Count: 11 Thousand words Pages: 12 pages

Referenced Standards

SB/T 229-2007 General specifications for food machinery—Technical requirements for product packing SB/T 231-2007 General specifications for food machinery—Rules for product labeling,transporting and storing GB 4706.38-2003 Safety of household and similar electrical appliances—Particular requirements for commercial electric kitchen machines GB 4706.38-2008 Household and similar electrical appliances—Safety—Particular requirements for commercial electric kitchen machines GB/T 4706.38-2024 Safety of household and similar electrical appliances—Part 38:Particular requirements for commercial electric kitchen machines GB 16798-1997 Requirements of safety and sanitation for food machinery GB 16798-2023 Food machinery safety requirements SB/T 227-2007 General specification for food machinery—Technical requirements for electrical installations SB/T 228-2007 General specification for food machinery—Technical requirements for paintings SB/T 227-2017 Food machinery general technical specification electrical equipment technical requirements SB/T 228-2017 General Technical Requirements for Food Machinery Surface Coating。

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