GB 13737-1992 Replaced National standards force_standard

GB 13737-1992 Food additive L-Malic acid

GB 13737-1992 Food additive L-Malic acid

Publish Date: 1992-11-03 Implement Date: 1993-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 13737-1992

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Synthetic food additives

ICS Name: Food additives

Publish Date: 1992-11-03

Implement Date: 1993-06-01

Publisher: The National Technical Supervision Bureau

Technical Committee: Beijing Chemical Research Institute of the Ministry of Chemical Industry and the Food Hygiene Supervision and Inspection Institute of the Ministry of Health

Pages: 6 pages

Development Information

Drafting Units:

Nanjing Guohai Biological Engineering Co., Ltd. and Nanjing Pharmaceutical and Medical Device Factory

Drafting Persons:

Zhang Youzhi, Yin Jianqian, Jiang Qingshang, Bi Zhenxiang, and Jiang Xin

Word Count: 10 Thousand words Pages: 6 pages

Superseded by the following standards

GB 13737-2008 Food additive—L-Malic acid

Referenced Standards

GB 8450 GB 8451 GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 613-1988 Chemical reagent General method for the determination of specific optical rotation GB/T 613-2007 Chemical reagent—General method for the determination of specific optical rotatory power(specific optical rotation) GB/T 6678-2003 General principles for sampling chemical products GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 9728-1988 Chemical reagent General method for the determination of sulphate GB/T 9728-2007 Chemical reagent—General method for the determination of sulphate GB/T 9729-1988 Chemical reagent General method for the determination of chloride GB/T 9729-2007 Chemical reagent—General method for the determination of chloride GB/T 9741-1988 Chemical reagent General method for the determination of residue after ignition GB/T 9741-2008 Chemical reagent—General method for the determination of residue after ignition GB/T 602-2026 Chemical reagent—Preparations of standard solutions for impurity

Adopt standards

JSFA V-86

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16