GB 2757-1981
Replaced
T/SDSZC 006-2024
Active
Group standards
T/SDSZC 006-2024 Three measures for evaluating and identifying food
T/SDSZC 006-2024 Three measures for evaluating and identifying food
Price:
$ 20.00
Basic Information
Standard Code:
T/SDSZC 006-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Food Composite
Publish Date:
2022-08-21
Implement Date:
2022-09-01
Scope
Scope: This document is applicable to the evaluation and management of three-reduction foods; Main technical content: This document stipulates the terms and definitions of three-reduction foods, the principles of evaluation, the declaration requirements, the evaluation institutions, the evaluation procedures, the evaluation content, the evaluation methods, the use of logos, and dynamic management.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced