T/CAR 3-2020 Green cold storage evaluation method
T/CAR 3-2020 Green cold storage evaluation method
Basic Information
Scope
Scope: This document specifies the basic requirements for evaluating green cold storage facilities. This document is applicable to food cold storage buildings. Other types of cold storage facilities may refer to it for implementation; Main technical content: The principle established by this standard is to provide merchants and consumers with a safe and reliable method of evaluating green cold storage facilities. Green cold storage facilities refer to the requirements of "four energy-saving and one environmental protection" (energy conservation, land conservation, water conservation, material conservation, and environmental protection) in green buildings, and this standard is formulated based on the characteristics of cold storage facilities. The scope of this standard includes both existing and newly built cold storage facilities, and it is mainly applicable to outdoor food cold storage facilities. Other types of cold storage facilities may refer to it for implementation. The structure of this standard will be divided into three parts: green design, green construction, and green operation, providing a comprehensive qualitative evaluation of cold storage facilities.