GB/T 14551-1993
Replaced
T/JSLX T/JSLX001.4-2018
Active
Group standards
T/JSLX T/JSLX001.4-2018 Jiangsu rice Part 4: Rice
T/JSLX T/JSLX001.4-2018 Jiangsu rice Part 4: Rice
Price:
$ 30
Basic Information
Standard Code:
T/JSLX T/JSLX001.4-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nBasic standards
ICS Name:
Integrated agriculture and forestry
Publish Date:
2018-10-16
Implement Date:
2018-10-16
Scope
Scope: This part of T/JSLX 001 specifies the terms and definitions, quality requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and traceability information for Jiangsu rice. This part applies to rice processed from japonica rice grains grown in the Jiangsu Province region. This part does not apply to rice processed from indica rice grains. Main technical content: Jiangsu Rice - Part 4: Rice 1 Scope This part of T/JSLX 001 specifies the terms and definitions, quality requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and traceability information for Jiangsu rice. This part applies to rice processed from japonica rice grains grown in the Jiangsu Province region. This part does not apply to rice processed from indica rice grains. 2 Normative references The following documents are essential for the application of this document. For any referenced document with a specified date, only the version on that date applies to this document. For any referenced document without a specified date, the latest version (including all amendment sheets) applies to this document. GB/T 191 - Packaging and Transportation Graphic Symbols GB/T 1354 - Rice GB 2715 - National Food Safety Standard - Grain GB 2761 - National Food Safety Standard - Fungal Toxins in Food GB 2762 - National Food Safety Standard - Contaminants in Food GB 2763 - National Food Safety Standard - Maximum Residue Limits of Pesticides in Food GB 5009.3 - National Food Safety Standard - Determination of Moisture in Food GB 5009.5 - National Food Safety Standard - Determination of Protein in Food GB/T 5490 - Grain and Oil Inspection - General Rules GB/T 5491 - Grain and Oil Inspection - Sampling and Sub-sampling Methods GB/T 5492 - Grain and Oil Inspection - Sensory Evaluation of Scent, Taste, and Flavor of Grain and Oil GB/T 5493 - Grain and Oil Inspection - Type and Mixing Inspection GB/T 5494 - Grain and Oil Inspection - I
Development Information
Same series standard
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
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GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced