T/JSLX T/JSLX001.3-2018 Abolished Group standards

T/JSLX T/JSLX001.3-2018 Jiangsu rice Part 3: Rice grains

Publish Date: 2018-10-16 Implement Date: 2018-10-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JSLX T/JSLX001.3-2018

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Integrated agriculture and forestry

Publish Date: 2018-10-16

Implement Date: 2018-10-16

Scope

Scope: This part of T/JSLX 001 specifies the terminology and definitions, quality requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and traceability information requirements for paddy rice used as raw materials for processing Jiangsu rice. This part applies to single-variety commercial japonica paddy rice grown in the Jiangsu region and used for processing Jiangsu rice. This part does not apply to indica paddy rice. Main technical content: Jiangsu Rice - Part 3: Paddy Rice 1 Scope This part of T/JSLX 001 specifies the terminology and definitions, quality requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and traceability information requirements for paddy rice used as raw materials for processing Jiangsu rice. This part applies to single-variety commercial japonica paddy rice grown in the Jiangsu region and used for processing Jiangsu rice. This part does not apply to indica paddy rice. 2 Normative references The following documents are essential for the application of this document. For any referenced document with a specified date, only the version specified on that date applies to this document. For any referenced document without a specified date, the latest version (including all amendment lists) applies to this document. GB 1350 Paddy Rice GB 2715 National Food Safety Standard - Grain GB 2761 National Food Safety Standard - Food GB 2762 National Food Safety Standard - Limit of Fungal Toxins in Food GB 2763 National Food Safety Standard - Limit of Contaminants in Food GB/T 3543.5-1995 Procedures for Seed Testing - Identification of Authenticity and Varietal Purity GB 5009.3 National Food Safety Standard - Determination of Moisture in Food GB 5009.5 National Food Safety Standard - Determination of Protein in Food GB/T 5490 Grain and Oil Inspection - General Rules GB/T 5491 Grain and Oil Inspection - Sampling and Sub-sampling Methods GB

Development Information

Same series standard

T/JSLX T/JSLX001.1-2018 Jiangsu Rice - Part 1: Production Technical Regulations for Paddy Rice T/JSLX T/JSLX001.2-2018 Jiangsu Rice Part 2: Technical Specification for Rice Processing T/JSLX T/JSLX001.4-2018 Jiangsu rice Part 4: Rice

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