T/FSAS 29-2018 Abolished Group standards

T/FSAS 29-2018 Food industry personnel training specifications

Publish Date: 2018-09-10 Implement Date: 2018-09-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FSAS 29-2018

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Standardized management and general provisions

ICS Name: Food Composite

Publish Date: 2018-09-10

Implement Date: 2018-09-18

Scope

Scope: Applicable to food practitioner training institutions registered and licensed within the administrative area of Foshan City; Main technical content: It stipulates the training content, training materials, training institutions, training teachers, and training management for food practitioners in Foshan City.

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02