NY/T 672-2003
Active
T/JJCX 002-2021
Active
Group standards
T/JJCX 002-2021, Methods for Brewing and Tasting Lushan Cloud and Mist Tea
T/JJCX 002-2021
Price:
$ 30
Basic Information
Standard Code:
T/JJCX 002-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Other standards related to agriculture and forestry
Publish Date:
2021-12-24
Implement Date:
2022-03-01
Scope
Scope: This standard specifies the terms and definitions, brewing elements and requirements, brewing process and operational key points, and tasting methods and content for the preparation and appreciation of Lushan Cloud Mist Tea. This standard applies to the brewing and tasting of Lushan Cloud Mist Tea. Main technical content: Part 1: Scope. Specifies the scope of application of the standard. Part 2: Normative reference documents. Lists the normative documents referenced in the standard. Part 3: Terms and definitions. Provides explanations for terms related to the brewing and tasting of Lushan Cloud Mist Tea in the standard. Part 4: Brewing procedures and requirements. Specifies the brewing procedures for Lushan Cloud Mist Tea in the standard. Part 5: Brewing utensils and methods. Specifies the brewing utensils and methods for Lushan Cloud Mist Tea in the standard. Part 6: Sensory quality of Lushan Cloud Mist Tea. Describes the sensory quality of Lushan Cloud Mist Tea in the standard. Part 7: Tasting guidelines for Lushan Cloud Mist Tea. Specifies the tasting methods for Lushan Cloud Mist Tea in the standard.
Development Information
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