T/XJNYZLXH 002-2025 Specification for quality evaluation of agricultural products

Scope

This document specifies the terms and definitions, general requirements, sample collection, evaluation indicators, evaluation methods, identification methods, and requirements for results and reports for the quality evaluation of agricultural products. This document is applicable to guiding the quality evaluation of Xinjiang's characteristic agricultural products. (1) Construction of the evaluation indicator system. Based on the quality characteristics and market demands of Xinjiang's characteristic agricultural products, establish evaluation indicators including sensory, nutritional, functional, and processing aspects. (2) Research on evaluation methods and technologies. Research and develop evaluation methods and technologies suitable for Xinjiang's characteristic agricultural products, including traditional sensory evaluation methods and methods for determining physical and chemical indicators based on instrumental analysis. At the same time, new technical means such as big data and artificial intelligence can also be explored for the quality evaluation of agricultural products. (3) Data collection and processing. Collect and organize data related to the quality of agricultural products, process and analyze them, and provide a basis for evaluation. (4) Standard setting. Based on the research results of evaluation indicators and methods, develop scientific, operable, and traceable quality evaluation standards suitable for Xinjiang's characteristic agricultural products, providing an accurate basis for the quality evaluation of agricultural products.

Development Information

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