GB 2757-1981
Replaced
GB/T 18770-2020
Active
National standards
GB/T 18770-2020 Management quality rating and technology requirement for edible salt wholesale enterprises
GB/T 18770-2020 Management quality rating and technology requirement for edible salt wholesale enterprises
Basic Information
Standard Code:
GB/T 18770-2020
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Food Composite
Publish Date:
2020-04-28
Implement Date:
2020-11-01
Pages:
17 pages
Scope
This standard stipulates the principles of quality grading, technical requirements, evaluation, and management methods for fixed-point wholesale enterprises of table salt.
This standard applies to fixed-point enterprises of table salt that are directly engaged in the wholesale business of table salt.
Development Information
Replace the following standards
Referenced Standards
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced