GB 2757-1981
Replaced
DB34/T 2264-2014
Active
Anhui ProvinceLocal standards
\nDB34/T 2264-2014 Analysis Method for Solid-State Fermented Wine Mash
DB34/T 2264-2014
Price:
$ 30
Basic Information
Standard Code:
DB34/T 2264-2014
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Food Composite
Publish Date:
2014-12-17
Implement Date:
2015-01-17
Pages:
15 pages
Scope
This standard specifies the relevant terms, definitions, and analysis methods for the routine indicators such as moisture and volatile substances, acidity, alcohol content, reducing sugars, and starch in solid-state fermentation mash. This standard is applicable to the analysis and determination of mash from both the out-tank and in-tank stages of solid-state fermentation of baijiu.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced