GB 3861-2008 Replaced National standards force_standard

GB 3861-2008 Food additive—Vanillin

GB 3861-2008 Food additive—Vanillin

Publish Date: 2008-12-03 Implement Date: 2009-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 3861-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Food flavorings

ICS Name: Essential oil

Publish Date: 2008-12-03

Implement Date: 2009-06-01

Pages: 7 pages

Scope

This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life of vanillin, a food additive.
This standard is applicable to the analysis and evaluation of the quality of vanillin, a food additive, which is produced by chemical synthesis from guaiacol or lignin from sulfite pulp waste liquor.

Development Information

Word Count: 10 Thousand words Pages: 7 pages

Replace the following standards

GB 3861-1983 Food additive Vanillin

Superseded by the following standards

GB 1886.16-2015 Food Safety National Standard for Food Additives: Vanillin

Referenced Standards

GB/T 11538-2006 Essential oil—Analysis by gas chromatography on capillary columns—General method GB/T 11539-2008 Fragrance/Flavor substances—Analysis by gas chromatography on packed columns—General method GB/T 5009.74-2003 Method for limit test of heavy metals in food additives GB 5009.74-2014 The National Standard for Food Safety: Limits of Heavy Metals in Food Additives GB/T 5009.76-2003 Determination of arsenic in food additives GB 5009.76-2014 The National Standard for Food Safety: Determination of Arsenic in Food Additives GB/T 14454.2-1993 Aromatics—Method for valuation of odor GB/T 14454.2-2008 Fragrance/Flavor substances—Method for valuation of odour GB/T 14455.3-1993 Essential oils—Evaluation of miscibility in ethanol GB/T 14455.3-2008 Fragrance/Flavor substances—Evaluation of solubility(miscibility) in ethanol GB/T 14457.3-1993 Isolate and synthetic aroma chemicals—Method for determination of melting point GB/T 14457.3-2008 Fragrance/Flavor substances—Method for determination of melting point

Adopt standards

FAO/WHO联合食品添加剂专家委员会(JECFA)

Related Standards

GB/T 11424-1989 Replaced

GB/T 11424-1989 Oil of litsea cubeba [Litsea cubeba (lour.)pers.]

Publish Date: 1989-07-04

GB/T 11425-1989 Replaced

GB/T 11425-1989 Oil of cassia (Cinnamomum cassia nees)

Publish Date: 1989-07-04

GB/T 11538-1989 Replaced

GB/T 11538-1989 Essential oils—Analysis by gas chromatography on capillary columns—General method

Publish Date: 1989-07-11

GB/T 11539-1989 Replaced

GB/T 11539-1989 Isolate and synthetic aromatics—Analysis by gas chromatography on packed columns—General method

Publish Date: 1989-07-11

GB/T 11540-1989 Replaced

GB/T 11540-1989 Isolate and synthetic aroma chemicals—Determination of relative density

Publish Date: 1989-07-11

GB/T 14454.11-1993 Replaced

GB/T 14454.11-1993 Aromatics—Determination of phenol content

Publish Date: 1993-06-05