SN/T 4395-2015 Active Industry standards-Product inspection

SN/T 4395-2015 "Export Foods: Method for Detection of Phosphine Residue by Gas Chromatography" (English translation of Chinese title) "SN/T 4395-2015" stands for the Standard Number and Year of "Export Foods: Method for Detection of Phosphine Residue by Gas Chromatography". "Phosphine" refers to a chemical used as a fumigant to kill harmful microorganisms in food. "Gas Chromatography" refers to a method used to separate and identify chemical substances using gas chromatography techniques

SN/T 4395-2015 "Export Foods: Method for Detection of Phosphine Residue by Gas Chromatography" (English translation of Chinese title) "SN/T 4395-2015" stands for the Standard Number and Year of "Export Foods: Method for Detection of Phosphine Residue by Gas Chromatography". "Phosphine" refers to a chemical used as a fumigant to kill harmful microorganisms in food. "Gas Chromatography" refers to a method used to separate and identify chemical substances using gas chromatography techniques

Publish Date: 2015-12-04 Implement Date: 2016-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: SN/T 4395-2015
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Food hygiene
ICS Name: General methods for food testing and analysis
Publish Date: 2015-12-04
Implement Date: 2016-07-01

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