GB 2757-1981
Replaced
T/FDSA 0053-2024
Active
Group standards
T/FDSA 0053-2024 Guidelines for the Evaluation of the Competence of Chief Tasters of Fermented Foods
T/FDSA 0053-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/FDSA 0053-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated services in the fields of medicine, health, and labor protection
ICS Name:
Food Composite
Publish Date:
2024-07-19
Implement Date:
2024-08-19
Scope
Main technical content: This document stipulates the definition of fermented food tasters, the classification of professional skill levels, and the requirements for competence and evaluation. This document is applicable to the evaluation of the competence and talent cultivation of personnel engaged in fermented food engineering technology, quality inspection, quality control, and operation in fermented food production and operation units. It can also be used as a reference for the cultivation of sensory tasting talents in fermented food-related majors in secondary and higher vocational schools, and for the training of sensory tasting talents in fermented food by third-party skill training institutions. The evaluation of the competence of non-fermented food tasters can also be carried out in accordance with this document.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced