T/FJNZZXH 001-2024 Active Group standards

T/FJNZZXH 001-2024 The fruit body of Oyster mushroom (Ganoderma lucidum)

Publish Date: 2024-10-22 Implement Date: 2024-10-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FJNZZXH 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-10-22

Implement Date: 2024-10-22

Scope

Main technical content: 1 Scope 2 Normative reference documents 3 Terms and definitions 3.1 Taiwanofungus camphoratus 4 Requirements 4.1 Basic requirements 4.2 Sensory requirements 4.3 Physicochemical indicators 4.4 Pollutant limits 4.5 Pesticide residue limits 5 Hygiene requirements for production and processing 6 Inspection rules 6.1 Batching 6.2 Sampling 6.3 Judging rules 7 Labeling, marking, packaging, transportation, storage, and shelf life 7.1 Labeling and marking 7.2 Packaging 7.3 Transportation 7.4 Storage 7.5 Shelf life

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02