GB 2757-1981
Replaced
T/GZSX 024-2017
Active
Group standards
T/GZSX 024-2017 Panzhou Zha Noodles。
T/GZSX 024-2017 Panzhou Zha Noodles。
Price:
$ 20.00
Basic Information
Standard Code:
T/GZSX 024-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2017-11-03
Implement Date:
2017-12-01
Scope
Scope: This standard specifies the terms and definitions, requirements (including inspection methods), inspection rules, labels, markings, packaging, transportation, and storage of Panzhou Zhamianba. This standard applies to packaged cooked products made in accordance with traditional processing techniques in Panzhou City, using rice (glutinous rice and indica rice) as the main raw material, and adding auxiliary ingredients such as mung beans, broad beans, fennel, cured meat, broth, edible salt, and spices. The products are prepared through processes such as mixing, steaming, cooling, packaging, and sterilization or non-sterilization. Main technical content: Item Indicators Water content (%) ≤55.0 Lead (calculated as Pb) (mg/kg) ≤0.5 Peroxide value (calculated as fat) (g/100g) ≤0.25 Fat (%) ≤17.5 Protein (%) ≥2
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced