GB 2757-1981
Replaced
T/GZHPSPSA 003-2020
Active
Group standards
T/GZHPSPSA 003-2020 Ready-to-eat fresh fruits and vegetables
T/GZHPSPSA 003-2020 Ready-to-eat fresh fruits and vegetables
Price:
$ 20.00
Basic Information
Standard Code:
T/GZHPSPSA 003-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2020-08-31
Implement Date:
2020-10-01
Scope
Main technical content: The standard stipulates the definition and classification of ready-to-eat fresh fruits and vegetables, technical requirements, production and processing hygiene requirements, test methods, inspection procedures, labeling, packaging, transportation, and storage requirements, etc.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced