T/THSX 504-2023 The skill management specifications for food agricultural products inspectors

Scope

Scope: This document specifies the scope of the skill management norms for food agricultural product inspectors in Haimen District of Nantong City, normative reference documents, basic requirements for inspectors, training, assessment, certificates, evaluators, and data. Main technical content: 3 Basic requirements for inspectors 3.1 Occupational conditions Food agricultural product inspectors should meet the following requirements: a) Employees should be physically healthy; b) Have a sense of space, body perception, and color vision; be flexible with their fingers and arms, and have coordinated movements; c) Possess learning, detection experience, analytical, reasoning, judgment, expression, and calculation abilities. 3.2 Occupational competence Food agricultural product inspectors should master the basic knowledge of professional ethics and abide by the following codes of conduct: a) Comply with laws and regulations and ensure safe production; b) Be scientific and fair, and be dedicated to their work; c) Operate in a standardized manner and study technical knowledge; d) Be honest and trustworthy, and treat others politely; e) Protect equipment and dress neatly.

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