SN/T 3876-2014 Active Industry standards-Product inspection

SN/T 3876-2014 The determination of 2,4-diamino-6-hydroxypyrimidine in food contact materials and polymers simulating food using high performance liquid chromatography

Publish Date: 2014-01-13 Implement Date: 2014-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: SN/T 3876-2014

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: Items and materials that come into contact with food

Publish Date: 2014-01-13

Implement Date: 2014-08-01

Development Information

Related Standards

NY/T 658-2002 Replaced

NY/T 658-2002 Green food—General rule of packaging

Publish Date: 2002-12-30

SB/T 10514-2008 Active

SB/T 10514-2008 Oxygen absorber for Foods

Publish Date: 2008-12-29

GB/T 23346-2009 Active

GB/T 23346-2009 Good distribution practice for food

Publish Date: 2009-03-30

GB/T 23508-2009 Active

GB/T 23508-2009 Food packaging containers and articles—Terms

Publish Date: 2009-03-30

GB/T 23509-2009 Active

GB/T 23509-2009 Food packaging containers and articles—Classification

Publish Date: 2009-03-30

GB/T 23296.10-2009 Replaced

GB/T 23296.10-2009 Food contact materials—Polymer—Determination of terephthalic acid in food simulants—High performance liquid chromatography

Publish Date: 2009-03-31