DB50/T 631-2015 Active Chongqing CityLocal standards

DB50/T 631-2015 Chongqing Shake Noodle Cooking Techniques Guide

Publish Date: 2015-08-30 Implement Date: 2015-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB50/T 631-2015

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Food Composite

Publish Date: 2015-08-30

Implement Date: 2015-10-01

Scope

This standard is applicable to the cooking and production of Chongqing small noodles.

Development Information

Related Standards

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