T/CAB 0215-2022 The layout of the hot temperature points in household and similar electrical appliances, refrigerators, ice-making machines, and ice crushers. (Note: English translation)

Scope

Scope: This document specifies the arrangement method of heat temperature points for refrigeration appliances, ice cream machines, and ice makers in household and similar use appliances. This document is applicable to household and similar use appliances—refrigeration appliances, ice cream machines, and ice makers. Other similar products can refer to this document for implementation. Main technical content: This document aims to provide enterprises and testing institutions with an arrangement method for heat temperature points in household and similar use appliances—refrigeration appliances, ice cream machines, and ice makers. Through the testing methods in this document, it enhances the reproducibility and consistency of heat testing results and reduces product safety risks. The main technical content of this document includes terms, definitions, and test methods related to heat. This document aims to standardize the heat testing methods for domestic household and similar use appliance products—refrigeration appliances, ice cream machines, and ice makers, and reduce the harm caused by overheating and fire to consumers.

Development Information

Related Standards