T/CGAPA 001-2019 Active Group standards

T/CGAPA 001-2019 Pet Snack Standard Complex Group Specification

T/CGAPA 001-2019

Publish Date: 2019-08-01 Implement Date: 2019-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
Price: $ 30
Out of stock

Basic Information

Standard Code: T/CGAPA 001-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Animal quarantine, veterinary medicine, and disease prevention and control
ICS Name: Integrated agriculture and forestry
Publish Date: 2019-08-01
Implement Date: 2019-09-01

Scope

Scope: This standard specifies the definitions of related terms for pet snacks, construction requirements for factory sites, product classification, processing techniques, raw materials and additives, product R&D, quality control management, product storage and transportation, environmental protection and pollution prevention, product marketing and export, brand operation and maintenance, important safeguard measures, and standard implementation management, etc. This standard applies to the comprehensive management, technical R&D, quality control, production and marketing, and import and export guidance of pet snack enterprises. This standard applies to dogs and cats. Main technical content: 3. Terms and definitions 3.1 Comprehensive standardization 3.2 Standard complex 3.3 Pet category 3.4 Pet feed 3.5 Pet snacks 3.6 Comprehensive standard for pet snacks 3.7 Labeling for pet snacks 5. Product process flow 5.1 Product classification Pet snacks are classified according to processing techniques 5.1.1 Hot air drying type 5.1.2 High-temperature sterilization type 5.1.3 Freeze-drying type 5.1.4 Extrusion molding type 5.1.5 Baking processing type 5.1.6 Enzymatic hydrolysis type 5.1.7 Freshness storage type 5.1.8 Freezing storage type 5.2 Process flow 5.2.1 Hot air drying process flow 5.2.2 High-temperature sterilization process flow 5.2.3 Freeze-drying process flow 5.2.4 Extrusion molding process flow 5.2.5 Baking processing process flow 5.2.6 Enzymatic hydrolysis process flow 5.2.7 Freshness storage process flow 5.2.8 Freezing storage process flow

Development Information

Related Standards

Contact Us