GB 2757-1981
Replaced
T/FSAS 31-2020
Active
Group standards
T/FSAS 31-2020 Foshan's Food Service Safety Standard for Upgrading District Construction and Evaluation Specification
T/FSAS 31-2020 Foshan's Food Service Safety Standard for Upgrading District Construction and Evaluation Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/FSAS 31-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Food Composite
Publish Date:
2020-07-30
Implement Date:
2020-08-01
Scope
Scope: Applicable to the construction and evaluation of food safety improvement zones for catering services within the administrative area of Foshan City; Main technical content: This standard specifies the terms and definitions, construction goals, construction requirements, evaluation procedures, and dynamic management for the construction and evaluation of food safety improvement zones for catering services in Foshan City.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced