GB 1352-1986
Replaced
NY/T 1094.3-2006
Active
Industry standards-Agriculture
NY/T 1094.3-2006 Wheat Experimental Flour Making - Part 3: Bühler Method for Low Extraction Rate of Soft Wheat
NY/T 1094.3-2006 Wheat Experimental Flour Making - Part 3: Bühler Method for Low Extraction Rate of Soft Wheat
Basic Information
Standard Code:
NY/T 1094.3-2006
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2006-07-10
Implement Date:
2006-10-01
Pages:
4 pages
Development Information
Same series standard
NY/T 1094.1-2006 Wheat Experimental Flour Making - Part 1: Equipment, Sample Preparation, and Moisture Content Adjustment
NY/T 1094.2-2006 Wheat experimental milling - Part 2: Buehler method for hard wheat
NY/T 1094.4-2006 Wheat experimental milling - Part 4: Bühler method for soft wheat semolina
NY/T 1094.5-2006 Wheat Experimental Flourmaking - Part 5: Brabender Quadrumat Jr. (Quadruplex) Experimental Mills。