T/CQLC 003-2018 Active Group standards

T/CQLC 003-2018 Fresh Chili Pepper Cold Chain Operation Standards

T/CQLC 003-2018

Publish Date: 2019-01-28 Implement Date: 2019-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CQLC 003-2018
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Integrated Transportation
Publish Date: 2019-01-28
Implement Date: 2019-04-01

Scope

Main technical content: This standard specifies the requirements for raw materials, processing, storage, and transportation of fresh Sichuan pepper. This standard is applicable to the cold-chain storage and transportation of fresh Sichuan pepper.

Development Information

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