DB3201/T 1080-2022 Active Jiangsu ProvinceLocal standards

DB3201/T 1080-2022 Guidelines for improving the quality and safety management level of dairy product manufacturing enterprises

Publish Date: 2022-01-25 Implement Date: 2022-01-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3201/T 1080-2022

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Milk and dairy products

ICS Name: Meat and meat products

Publish Date: 2022-01-25

Implement Date: 2022-01-28

Pages: 10 pages

Scope

This document provides information on the basic principles for improving the quality and safety management level of dairy production enterprises, the key factors for improvement, the selection of improvement factors, and the evaluation of improvement work, etc.

Development Information

Pages: 10 pages

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

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GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05