T/UNP 426-2024 Active Group standards

T/UNP 426-2024 Five-City Tea-Sauce Dried Meat Pie Manual Packaging Process Specification

T/UNP 426-2024 Five-City Tea-Sauce Dried Meat Pie Manual Packaging Process Specification

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/UNP 426-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: -
Publish Date: 1970-01-01
Implement Date: 1970-01-01

Scope

This document specifies the processing conditions, technical requirements, quality standards, and quality management for the hand-wrapped Wucheng tea sticks. This document is applicable to the processing of hand-wrapped Wucheng tea sticks.

Development Information

Word Count: 10 Thousand words

Related Standards

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