T/AHN 044-2024 Active Group standards

T/AHN 044-2024 Production Technical Specifications for Mung Bean Used in Huainan Beef Soup

T/AHN 044-2024

Publish Date: 2024-05-17 Implement Date: 2024-05-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AHN 044-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-05-17

Implement Date: 2024-05-17

Scope

Main technical content: This document specifies the production environment, production techniques, pest and disease control, harvesting, production archives, and quality requirements for mung bean production used in the processing of Huainan beef soup. This document is applicable to the production of mung beans for mung bean cake processing in the Huainan region.

Development Information

Related Standards

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