GB 2757-1981
Replaced
T/CCOA 41-2021
Active
Group standards
T/CCOA 41-2021 The appropriate processing techniques for rice are standardized
T/CCOA 41-2021 The appropriate processing techniques for rice are standardized
Price:
$ 20.00
Basic Information
Standard Code:
T/CCOA 41-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Drinks
ICS Name:
Food Composite
Publish Date:
2021-05-17
Implement Date:
2021-08-01
Scope
Main technical content: This document specifies the terms and definitions of moderate processing technology for rice, production technical requirements, packaging, storage, and transportation, etc. This document is applicable to the processing of finished rice made from indica and japonica rice grains, brown rice, or semi-processed rice as raw materials, but it is not applicable to the processing of glutinous rice and other special varieties of rice
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced