GB/T 10535-1997
Replaced
DB11/T 1764.20-2020
Active
Beijing CityLocal standards
DB11/T 1764.20-2020 DB11/T 1764.20-2020 Water Consumption Standards Part 20: Condiments and Fermented Products
DB11/T 1764.20-2020 DB11/T 1764.20-2020 Water Consumption Standards Part 20: Condiments and Fermented Products
Basic Information
Standard Code:
DB11/T 1764.20-2020
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Outdoor water supply and drainage projects
ICS Name:
Industrial water
Publish Date:
2020-12-24
Implement Date:
2021-04-01
Pages:
8 pages
Development Information
Same series standard
DB11/T 1764.18-2020 DB11/T 1764.18-2020 Water Consumption Standards Part 18: Cement
DB11/T 1764.19-2020 Water Usage Quota Part 19: Dairy Products
DB11/T 1764.22-2020 Water consumption standards - Part 22: Baking foods
DB11/T 1764.30-2020 Water Quantity Standard Part 30: Car washing
DB11/T 1764.35-2020 DB11/T 1764.35-2020 Water consumption standard Part 35: Golf courses
DB11/T 1764.40-2020 Water Usage Quota Part 40: Passenger Stations
DB11/T 1764.42-2020 Water consumption quota Part 42: Domestic life
Related Standards
GB 1576-2001
Replaced
GB 1576-2001 Water quality for industrial boilers
GB/T 18820-2002
Replaced
GB/T 18820-2002 General principles of stipulation of water intake norm for industrial product
GB/T 18916.1-2002
Replaced
GB/T 18916.1-2002 Norm of water intake—Part 1:Electric power production
GB/T 18916.2-2002
Replaced
GB/T 18916.2-2002 Norm of water intake—Part 2:Iron and steel complex
GB/T 18916.3-2002
Replaced