GB 2757-1981
Replaced
T/ZWLB 2006-2023
Active
Group standards
T/ZWLB 2006-2023 "Hundred Counties, Thousand Bowls" Fresh and Spicy Changshan Cuisine Restaurant Evaluation Standards
T/ZWLB 2006-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/ZWLB 2006-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
The relationship between supply and use
ICS Name:
Food Composite
Publish Date:
2023-07-31
Implement Date:
2023-07-31
Scope
Main technical content: This document specifies the types of restaurants, essential requirements, evaluation elements, and organization and management of evaluations for Xianla Changshan food restaurants. This document is applicable to the evaluation of Xianla Changshan food restaurants
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced