GB 2757-1981
Replaced
T/KHCY 005-2020
Active
Group standards
T/KHCY 005-2020 Opening Cai Production Guidelines Part 5: Pine River Elder Shrimp
T/KHCY 005-2020 Opening Cai Production Guidelines Part 5: Pine River Elder Shrimp
Price:
$ 20.00
Basic Information
Standard Code:
T/KHCY 005-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
The relationship between supply and use
ICS Name:
Food Composite
Publish Date:
2020-10-30
Implement Date:
2020-11-30
Scope
Main technical content: This document specifies the terminology and definitions, basic requirements, material requirements, equipment requirements, process requirements, plating requirements, sensory requirements, and the optimal consumption temperature and time for Cenjiang Elderly Shrimp. This document is applicable to the processing and cooking of Cenjiang Elderly Shrimp
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced