GB 2757-1981
Replaced
T/GXAS 025-2019
Active
Group standards
T/GXAS 025-2019 Loonglin Pepper Bones
T/GXAS 025-2019 Loonglin Pepper Bones
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 025-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2019-11-20
Implement Date:
2019-11-22
Scope
Scope: This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of Longlin chili peppers; Main technical content: This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of Longlin chili peppers. This standard applies to Longlin chili peppers produced within Longlin County.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced